Bymark is located downtown at the TD Centre. Located in the atrium, the rays of incoming sunlight flood the restaurant and provide warmth to the below ground dining rooms. The restaurant consists of a main dining room with three private rooms, each with a 14 guest capacity- perfect for a private soiree. The dining room provides intimate surroundings and the bar is always busy and exciting. Their menu demonstrates a contemporary, fine dining touch, with core of classic cuisine matched by an extensive wine list.
Mark McEwan, (thus the name By-mark) is the chef/owner of Bymark (you might know him from my Food channel favourite The Heat) as well as of two more of Toronto’s most exclusive and prominent restaurants and McEwan Foods that I have mentioned in past posts. Currently, Chef McEwan is managing North 44 (old money), Bymark (Bay Street boys), and his most recent dinning venture, One (Euro mob types/new money), located within Toronto’s boutique hotel, The Hazelton. One is designed by the notable Toronto firm Yabu Pushelberg and a worth while destination.
However, if you are looking for the best burger in town hit up Bymark (it’s not Kobe, but still exceptional). Foodies enjoy.
S.™
Tags: bymark, mark mcewan, north 44, one, td centre
